Montréal-based Maison Le Grand is leader in artisanal, 100% plant-based foods. The company’s roots stretch back 27 years to when founder Bernard Le Grand started a company to sell sprouted and fermented sandwiches and salads, which he distributed in downtown Montreal on his bicycle. Bernard was eventually joined by his wife, Tatiana Bossy, who became the CEO. Under their co-leadership, Le Grand has enjoyed tremendous success, and is now a leading manufacturer of high-quality branded pestos, sauces and soups under the tag line “Power of Plants”.

LeGrand was born in 1997, from the chance encounter between two visionaries united by a love of plants; Bernard LeGrand and Tatiana Bossy. After 25 years of passionate and hard work, LeGrand deploys a unique expertise in plant-based gastronomy. LeGrand is a pioneer of tasty plant-based products, made from whole, high-quality ingredients, which are revealed in their most natural form, without flavoring.