Chickapea is carbs reimagined. Delicious, nutritious pasta made with only chickpeas and yellow peas.

Few things make pasta better. Protein is one of them.
We strive to always strike a balance between nutrition and flavour. It must be nutritious and delicious!

We’ll use only wholesome, real, ingredients. Nothing artificial to see here.

We believe plant-based protein is a necessary step towards reducing greenhouse gas emissions, conserving our freshwater stores and reducing deforestation.

We’re always looking for a better way, whether that means innovating to offer better products or being a better company.

We believe everyone should have access to  nutritious food that’s good for the planet, your body and your tastebuds.

At it's core, Chickapea is a force for good, making healthy food craveable, simple, accessible and sustainable.

We started this business because we’re passionate about good food and making a difference. 

As a certified B Corp, we’re held to the highest standards of social and environmental performance, transparency and accountability. Social good is cooked into every step of our process - whether that’s sourcing environmentally-friendly packaging, to partnering with local food banks, to supporting our employees with paid volunteer time. We strive to make every bite count.

We believe everyone should have access to healthy, nutritious food, no matter their circumstances. And that we’re all responsible for taking care of our planet for future generations. That’s why we’re a proud sponsor of Farms for Change - a partnership between The New Farm (Creemore, Ontario) and Community Food Centres Canada (CFCC). 

We donate to the CFCC and they use the funds to purchase organic, regenerative produce from The New Farm to distribute across low-income communities.