Tiny Organics delivers nutritious and 100% organic, ready-made meals for your baby and toddler.

New York-based Tiny Organics was founded in 2018 by Betsy Fore and Sofia Laurell with a view to reimagining early childhood nutrition through the delivery of vegetable forward, savoury food via a direct-to-consumer subscription model. The company offers frozen, portioned, finger-food meals for toddlers aged eight months to four years old that are organic, plant-based, and free from the big 8 allergens (soy, dairy, eggs, wheat, etc.). The current product suite includes adventurous flavours like Ratatouille, Coconut Curry, Baby Burrito Bowl, and Valencian Paella. Tiny Organics has a special collaboration with Tufts University, which boasts one the world’s preeminent schools of nutrition, and also has a partnership with Michelle Obama’s Partnership for a Healthier America.

We've built Tiny with a deep understanding of what's most important when it comes to feeding your child, so it's one less thing you have to worry about.

Through Veggies Early and Often, Partnership for a Healthier America is convening industry leaders including Tiny Organics, health professionals, and early education partners to help improve the food landscape for the nation’s youngest eaters through a veggie-forward approach. We aim to educate parents, caregivers, health professionals, and baby and toddler food makers about the importance of early, repeated exposure to vegetables for young eaters.