Improving the taste, texture, and nutrition of alternative meats with cultivated fat

We supply alternative meat companies with customizable fat
Industrial animal agriculture has devastating effects on the environment, producing huge quantities of greenhouse gas emissions (GHGs) and taking up vast swaths of agricultural land. We aim to help consumers make the switch to more sustainable food sources by giving alternative the 'meatiness' that makes them tasty to eat.

Stem cells are taken from an animal, usually through a small biopsy under anesthesia.

These stem cells are then differentiated into fat cells, combined with nutrients and salt, and left to multiply

Cultivated fat is produced at a mass scale in bioreactors. Fat can then be combined with other ingredients.

Industrial agriculture has devastating environmental impacts around the world. It is estimated that around 15% of global GHG emissions are associated with raising livestock, and around 70% of agricultural land is used for animal products.

Cultivated meat produced at scale is expected to drastically reduce the environmental impacts while allowing us to meet the nutritional needs of the planet.

Around 99% of animals raised for meat production are 'factory farmed and are subjected to inhumane conditions. 

Cultivated fat is produced without harm to animals, and by improving the taste and texture of alternative meat products, it helps consumers make the transition to ethical alternatives