ResQ is the only facilities management solution that helps restaurants control spend, boost team productivity, and gain automated insights, reducing their Total Cost of R&M Operations.

We hear it from restaurants every single day. Labor, inventory, and repair costs are rising. And when you're also dealing with broken equipment, unexpected downtime, and invoicing errors, the total cost across your business adds up fast.

Stop wasting your time, money, and growth opportunities. For the average restaurant, ResQ reduces the Total Cost of R&M Operations by 20-30%. 

Manage vendors and your work, ensure your equipment stays running, and never lose sight of what's going on in your restaurants.

We are proud to help thousands of restaurant operators and service vendors spend more time on what they love to do, providing great customer experiences and growing their businesses.

ResQ emerged from the conviction that managing a restaurant business should be a breeze for operators and service providers. In 2017, inspired by his struggles running Kanga Pies, Founder KJ Singh recognized the need for a better solution. Juggling the ambition to offer top-notch customer experiences with selling Australian meat pies in Canada, KJ faced operational headaches that hindered his vision.

The breaking point came when a crucial fridge malfunctioned, risking $40,000 worth of meat. Unable to get prompt repair service, KJ endured the loss, highlighting the often overlooked costs and hassles in the restaurant industry.

ResQ swiftly materialized to tackle the headaches of restaurant repairs and maintenance. With a track record of enhancing the experience for more than 5,000 restaurants and collaborating with over 3,000 vendors, ResQ is on a mission to revolutionize the repair and maintenance landscape. And this is just the beginning.