North America’s leading grower and distributor of organic fresh herbs, featuring advanced indoor growing technologies that enable production with 90% less water usage.

Soli Organic supplies over 18,000 stores every day with fresh organic herbs, employing proprietary greenhouse and water technologies that enable using 90% less water than conventional growing methods. Their approach brings fresh produce production closer to the customer, optimizing critical supply chains. An innovator in one of the fastest-growing categories in the natural produce market, Soli Organic was the first USDA-certified organic greenhouse in the United States.

Grown in Organic Soil for Best Flavor. Absolutely no artificial pesticides or fertilizers

Founded in 1989, Soli Organic was originally known as Shenandoah Growers, a name inspired by our start in Virginia’s Shenandoah Valley. Since then, Soli Organic has grown into the nation’s leading grower of fresh organic culinary herbs, providing sustainable, organic greens and produce to retailers coast to coast. And we’re just getting started.

We are passionate about leveraging the best of nature and applying the latest technology to ensure that our customers receive the freshest, healthiest, most affordable organic produce possible.

Our entire production process is as green and efficient as the food we grow. And it all begins with our farms and facilities. We operate these facilities every day to provide what consumers want: delicious, organic food, without the premium price. And every day we proudly deliver fresh, organic produce to over 20,000 retail stores nationwide.

At Soli Organic, our mission is to deliver fresh, flavorful, organic produce that is sustainably grown and affordable for all.

The benefits of organic foods are real — sustainably grown without harmful pesticides, synthetic fertilizers, GMOs, or artificial additives. But all this goodness often came with the stigma that eating organic was just for those shoppers who could afford it.

At Soli Organic, we found a way to recreate nature indoors to consistently grow 100% USDA Certified Organic food that’s flavorful, sustainable, and for the first time, truly affordable. So now, organic is good for the planet, good for your wallet, and just plain good.

At Soli Organic, our controlled indoor growing process is environmentally conscious, conserving water and land, and avoiding harmful pesticides and fertilizers. We use a closed-loop system that naturally recycles water and nutrients so they can be used again. And because we carefully control temperatures, light levels, humidity, and water exposure, we use just what we need to keep our plants healthy and no more. This enables us to conserve valuable environmental resources and set our industry up for a sustainable future.

By bringing our growing operations indoors, we can grow, harvest, pack, and ship from our sustainable indoor farms to our customers in any region in as little as 24 hours. That’s as fresh as you can get.

And with multiple regional facilities across the country, we are able to deliver on this commitment with peak freshness, longer shelf life, enhanced food safety, reduced food miles, and fresh, flavorful organic supply, year-round.